ANTARTIDE PASTRY 900 L
TECHNICAL FEATURES
1 steel door
| Cod. | CGCC090A2 | CGCC090AB |
|---|---|---|
| Doors | N.1 | N.1 |
| Gross volume (L) | 851 | 851 |
| Temperature (°C) | (-2/+10) | (-22/-18) |
| Net chilling volume (L) | 696 | – |
| Net freezing volume (L) | – | 696 |
| Climate class | 5 (+40°C / 40% R.H.) | 5 (+40°C / 40% R.H.) |
| Refrigerant gas | R290 | R290 |
| Defrosting | HOT GAS | HOT GAS |
| Condensation | AIR | AIR |
| Cooling output (W) | 872 | 652 |
| Absorbed power (W) | 580 | 860 |
| Voltage | AC230V 1N+T 50Hz | AC230V 1N+T 50Hz |
| Current draw (A) | 3,3 | 4,7 |
| Net weight (Kg) | 178 | 188 |
| Gross weight (Kg) | 198 | 208 |
| Dimensions LxDxH (mm) | 830x985x2240-2300 | 830x985x2240-2300 |
| Package LxDxH (mm) | 860x1030x2430 | 860x1030x2430 |
| Maximum setup capacity | N.27 (step 50 mm) or N.39 (step 35 mm) – EN 600×800 | N.27 (step 50 mm) or N.39 (step 35 mm) – EN 600×800 |
1 steel door - humidity control
| Cod. | CGCC090D2HU | CGCC090D2LU |
|---|---|---|
| Doors | N.1 | N.1 |
| Gross volume (L) | 851 | 851 |
| Temperature (°C) | (-2/+10) | (-2/+10) |
| Net chilling volume (L) | 696 | 696 |
| Net freezing volume (L) | – | – |
| Climate class | 5 (+40°C / 40% R.H.) | 5 (+40°C / 40% R.H.) |
| Refrigerant gas | R290 | R290 |
| Defrosting | ELECTRIC | ELECTRIC |
| Humidity (%) | 65-95% | 45-65% |
| Condensation | AIR | AIR |
| Cooling output (W) | 872 | 872 |
| Absorbed power (W) | 580 | 580 |
| Voltage | AC230V 1N+T 50Hz | AC230V 1N+T 50Hz |
| Current draw (A) | 3,3 | 3,3 |
| Net weight (Kg) | 179 | 178 |
| Gross weight (Kg) | 199 | 198 |
| Dimensions LxDxH (mm) | 830x985x2240-2300 | 830x985x2240-2300 |
| Package LxDxH (mm) | 860x1030x2430 | 860x1030x2430 |
| Maximum setup capacity | N.27 (step 50 mm) or N.39 (step 35 mm) – EN 600×800 | N.27 (step 50 mm) or N.39 (step 35 mm) – EN 600×800 |
Ice Cream - Storage
| Cod. | CGCC090ABGE |
|---|---|
| Doors | N.1 |
| Gross volume (L) | 851 |
| Temperature (°C) | (-25/-18) |
| Net chilling volume (L) | – |
| Net freezing volume (L) | 696 |
| Climate class | 5 (+40°C / 40% R.H.) |
| Refrigerant gas | R290 |
| Defrosting | HOT GAS |
| Condensation | AIR |
| Cooling output (W) | 652 |
| Absorbed power (W) | 860 |
| Voltage | AC230V 1N+T 50Hz |
| Current draw (A) | 4,7 |
| Net weight (Kg) | 188 |
| Gross weight (Kg) | 208 |
| Dimensions LxDxH (mm) | 830x985x2240-2300 |
| Package LxDxH (mm) | 860x1030x2430 |
| Maximum setup capacity | 60 Trays |
Ice Cream - Process
| Cod. | CGCC090ABGP |
|---|---|
| Doors | N.1 |
| Gross volume (L) | 851 |
| Temperature (°C) | (-18/-13) |
| Net chilling volume (L) | – |
| Net freezing volume (L) | 696 |
| Climate class | 5 (+40°C / 40% R.H.) |
| Refrigerant gas | R290 |
| Defrosting | HOT GAS |
| Condensation | AIR |
| Cooling output (W) | 568 |
| Absorbed power (W) | 860 |
| Voltage | AC230V 1N+T 50Hz |
| Current draw (A) | 4,7 |
| Net weight (Kg) | 188 |
| Gross weight (Kg) | 208 |
| Dimensions LxDxH (mm) | 830x985x2240-2300 |
| Package LxDxH (mm) | 860x1030x2430 |
| Maximum setup capacity | 60 Trays |
| Wi-Fi kit | Standard |
