Dalmec’s manufacturing heart
The secret to our quality and reliability lies in a key strategic choice: full control of the production process.
Each piece of equipment is manufactured entirely in the Dal Santo Industries facility in Istrana outside Treviso in Italy’s Northeast, with a staff of over 60 supervising every stage of the process across the 15,000sqm site. From high-precision stainless steel laser cutting to assembling the motor unit, every step is overseen directly by our team, ensuring excellence and precision in every detail.
This vertical manufacturing model brings unique advantages for us, translating into real-world benefits for you. To start with, it ensures a fully traceable supply chain and consistent, certifiable quality: nothing is left to chance, and every component meets our strict standards.
Furthermore, it means we can offer unrivalled flexibility. By handling the whole production cycle in-house, we can develop and offer over 700 different product models, delivering versatile solutions tailored to each commercial kitchen, from catering to patisseries, from ice cream shops to bakeries.
This direct control is the very backbone of our top-tier service. Our in-house manufacturing makes us extremely responsive, meaning we are in a position to quickly provide replacement parts and after-sales support to keep machine downtime to a minimum.
Lastly, our manufacturing prowess, backed by a team of over 170 people across the group, is about more than just technical savvy: it is the tangible assurance that behind every Dalmec product lies the solidity, expertise and responsiveness of a trusted industrial partner.
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