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Retarder proofer counters

Your reliable partner for the laboratory.

The GOLD retarder prover counters optimize time and performance in the kitchen, automatically managing temperature and humidity for perfect dough proofing in any condition. Built in AISI 304 stainless steel with 60 mm insulation and channeled air distribution, they feature a 7” touch screen display and Wi-Fi connectivity for easy, precise control. Available with 2 or 3 doors, they help reduce waste and improve daily efficiency.

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+40°C 40%
Climate class 5
Monoblock unit
AISI 316 stainless steel condensate evaporator coil
Automatic defrosting
Double axial fan
R290
R290 refrigerant gas
AISI 304 stainless steel
AISI 304 stainless steel worktop - 10/10
IN O X
AISI 304 stainless steel table back panel
Controlled humidity
Wi-Fi
Touch screen display
60MM
Insulation thickness
Adjustable feet in AISI 304 stainless steel
Ducted air distribution

All models

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6-STEP PRODUCT CYCLE MANAGEMENT:

  1. BLAST CHILLING:
    Preparation of the product for the storage phase by rapidly lowering the temperature below 0°C, thus inhibiting yeast activity.
  2. STORAGE:
    Maintaining the product at approximately 3°C.
  3. PROOFING 1*:
    Product reactivation and first progressive proving phase up to the set temperature.
  4. PROOFING 2*:
    Second progressive proving phase up to the set temperature.
  5. PROOFING 3*:
    Third progressive proving phase up to the set temperature.
  6. HOLDING:
    Slight reduction of the temperature to stabilize the achieved proving level according to the baking schedule.

* Temperature modulation is managed through proportional-integral control.

Air circulation for Dalmec proofing tables

ULTRASONIC HUMIDIFIER

All Dalmec retarder proofer cabinets are equipped with an ultrasonic humidifier used to generate a fine, cool mist, maintaining a uniform and stable environment and preventing surface dehydration.

A sensor is also installed for automatic humidity detection and regulation, ensuring constant and precise control of the internal microclimate.