A simple guide to identifying the most suitable configuration based on the available space, operational requirements and application.
When choosing a refrigerated counter, attention is often focused only on the number of doors or the storage capacity.
However, those who design a professional kitchen know that the real difference also lies in other details: the available space, the worktop height, the position of the refrigeration unit and the operational workflow.
For this reason, we have developed one of the most comprehensive refrigerated counter ranges in our production.
In this guide, we will help you identify the configuration that best suits your needs, starting from the space available in your kitchen.
Let’s start with the solutions dedicated to the catering sector.
If you need to optimise space without giving up a functional refrigerated counter, we recommend starting with the Plus Range, 600 mm depth.
It is the most compact solution in the range, ideal when every centimetre matters.
With the Plus Range, 700 mm depth, you can choose between three different heights — H660, H710 and H760 — finding the configuration that best integrates with your worktop and the other kitchen equipment.
This way, you decide how to adapt the refrigerated counter to your project, not the other way around.
With the H710 configuration, you can choose the version with a remote refrigeration unit, available from 1 to 4 doors — ideal when the refrigeration unit needs to be installed remotely to meet specific installation or design requirements.
Here too, you can choose between two versions, depending on the space available:
Also in the H710 configuration, the version with an integrated sink — available from 2 to 4 doors — allows you to combine food preparation, washing and refrigerated storage in a single solution.
This version is also available with a remote refrigeration unit.
If the 700 mm / H710 configuration perfectly matches your available space, you can upgrade to the Gold Range, designed for the most demanding professional kitchens where superior build quality and long-term reliability are essential.
The overall dimensions remain unchanged—700 mm depth, H710 height and configurations from 2 to 4 doors—as do the available options for remote refrigeration units and solid stainless steel or glass doors.
What changes are the premium structural features:
So far we have focused on solutions designed for catering applications.
Professional pastry laboratories have different requirements, starting with workspaces and tray dimensions. For this reason, Dalmec offers a dedicated Plus Range configuration specifically developed for pastry applications.
PLUS RANGE – PASTRY
Designed to integrate perfectly into professional pastry laboratories.
Regardless of the range you choose, every Dalmec refrigerated counter can be further customised:
This way, every configuration truly adapts to your kitchen layout — not the other way around
If you are still unsure which solution to choose,
the Dalmec team is available to help you identify the configuration best suited to your project.
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